It always takes me a long time to sort the input from vacation. Usually, when Blair and I travel, I stay home one day out of four, just to process. On this trip I found myself waking up at 3 AM, alive with thought. I thought a lot about food, and dining out. Blair and I rarely dine out by ourselves. On this trip, we dined out (courtesy of our friends) every day, at least once a day. We ate at the Bistro de Paradou; the Café de Provence (Mouries); Café de Commerce (Mouries, twice); L’Escaravats near Pont du Gard; Café Castillon (twice, in Paradou); The Tabac in St Remy; Lou Mao in Aix-en-Provence; L’Essentiele in Arles (my favorite!); La Pitchounet in Arles; Chateau La Coste; and Les Luanes in Stes. Marie de la Mer. Blair ate out one day with our friends in Nimes, and I had a grilled cheese sandwich, which I thoroughly enjoyed. I used three kinds of cheese, a little pate, with cornichons (pickles) on the side. I thought of MFK Fisher, authoress of How to Cook A Wolf, and how she took her daughters to Aix-en-Provence. They ate out, and cooked market food – it inspired two of her books.