It took longer to get to Ferrara than usual on Friday – there had been a big storm the day before. The highway was closed, and we were relegated to a back road, with many speed cameras. This road was littered with trees and assorted detritus which appeared to be blown down in a tornado. Trees were snapped, mid trunk or ripped out of the ground, roots and all. This was also a very interesting way to go, because it passed by many beautiful houses on the outskirts of the city, made of brick or stucco, in the art nouveau/liberty style. The land is completely flat as one leaves Bologna and approaches the coast (Ferrara is about 30 miles from the sea), and there are fields of vegetables all around. We passed through the asparagus capital, Altedo. Green asparagus has been grown here as long ago as the Roman era, when it was a great delicacy, shipped there individually wrapped to preserve its freshness. It is depicted at Pompeii.